Duties and Responsibilities of NVS Catering Supervisor

Duties and Responsibilities of NVS Catering Supervisor are as follows: Manage Mess, Formulate Daily Menu, Provide Special Diet, Requisition Provisions, Procure Provisions, Supervise Cooking, Ensure Cleanliness and many more which you will know in this article.

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It’s very important to understand the Duties & Responsibilities of a Catering Supervisor as most of the question paper setters keep it in their mind while preparing question papers along with the syllabus component. If you are aware of duties and responsibilities of Catering Supervisor, then you can prepare for NVS Catering Supervisor exam with more accuracy and with in-depth understanding.

(Reference: Duties of various non-teaching posts of JNVs are available at Page No.280-285 in Compendium of Circulars Vol.-II.)

Duties and Responsibilities mentioned in Compendium of Circular in NVS

Duties and Responsibilities of NVS Catering Assistant in a nutshell

(1)To manage the Mess of the Vidyalaya under strict hygienic conditions.

(2) To formulate daily menu considering local conditions/customs/tastes/availability.

(3) To provide special diet (as recommended by Nurse/MO) to sick children.

(4) To prepare and submit requisitions of provisions for Mess to the Principal/competent authority.

(5) To assist in the procurement of provisions as per laid down purchase procedure.

(6) At the time of taking delivery of material purchased, he should ensure that the material received are counted, measured or weighed, as the case may be. He should also ensure that the quantities received are correct. Their quality good and they are according to approved specifications.

(7) Catering Assistants should exercise utmost economy and ensure that wastage of food is reduced to the minimum.

(8) To maintain mess stock/stock register and issue register.

(9) To receive and issue provisions, to cooks as per the menu and the number of dining members.

(10) To supervise cooking and to inspect preparation before they are served.

(11) To put up list of consumable/non consumable items for writing off as per rules.

(12) To look after maintenance of Mess, Dining Hall, utensils, cutlery, crockery etc.

(13) To look after cleanliness of Mess and its surroundings.

(14) To assign duties to Mess staff with the approval of the Principal and supervise their working.

(15) To keep a watch on discipline and turn out of mess staff.

(16) To arrange periodic medical check up of the mess staff and maintaining such records.

(17) To perform any other duty assigned by the Principal.

Areas of responsibilities of NVS Catering Supervisor

I have worked in JNV, Kannur, Kerala and in many administrative posts, that’s why I could tell the exact job profile of NVS Catering Supervisor which is used in practical life as well.

(Based on the author’s own & other catering assistants’ experience)

In schools like Navodaya Vidyalaya Samiti (NVS), the job of Catering Supervisor is really important. They make sure the mess runs smoothly. They have a lot of jobs to do. People who want this job should know these tasks well. It’s a big part of the NVS Catering Supervisor Exam when you apply for the job.

Here, what you can do from these Areas of responsibilities for your exam preparation:

• You need to search the subtopics and key words from these topics for your study.
• You can google search these terms in detail so that you could make your detailed notes.
• Make use of ChatGPT to make notes and your own MCQs.

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