This year we may expect change in NVS Catering Supervisor Exam question paper Difficulty Level due to two reasons:
Job Title Update:
The Navodaya Vidyalaya Samiti recently modified the job title from Catering Assistant to Catering Supervisor in their latest Recruitment Rules Notification in June 2023. Even though the job role has transitioned from a junior to a supervisory level, the salary structure remains at Level 4 in the pay matrix (Rs. 25500-81100).
Essential Qualification Change:
Previously, until 2022, the essential qualification for the exam was a Three Years Diploma in Catering or its equivalent. However, starting from 2023, the necessary qualification has shifted to a Bachelor’s Degree in Hotel Management.
New Essential Qualification: 3 years Degree course in catering or equivalent from an institution recognized by Ministry of Tourism, Govt. of India/State Govt.
OR
Trade proficiency certificate in catering with a minimum of 10 years’ service in
Defense Services of regular establishment (For ex-servicemen only)
Impact on Question Paper Difficulty Level
With both the job title and essential qualification undergoing upgrades, it’s anticipated that the difficulty level of the NVS Catering Supervisor Exam question paper will change. Previously, most questions related to Domain/Profession Knowledge (Food Production) were elementary. However, it’s now expected that the question paper will include more challenging, supervisory-level questions.
The transition in job titles and qualifications suggests a likely shift towards a more comprehensive and demanding examination structure.
Preparing for Exams: Tips for Students
We recommend students to tackle previous years’ question papers and assess their difficulty levels, especially focusing on the 2022 question paper. Additionally, it’s wise to begin preparing for study materials that match both the difficulty level of previous years and slightly more challenging content.
- Analyzing Previous question Papers: It’s beneficial for students to solve and analyze question papers from earlier years to understand the pattern and difficulty of questions asked. Specifically, paying attention to the 2022 question paper can provide valuable insights into the recent trends in exam difficulty.
- Preparing Strategically: To excel in exams, it’s advisable to gear up for study materials that align with the difficulty level of previous years’ papers. Moreover, incorporating slightly more challenging study materials can help in preparing for potential shifts towards higher difficulty levels in the upcoming exams.
- By strategically blending preparation materials from previous years with a slightly higher difficulty level, students can equip themselves comprehensively for the exams ahead.
- Take Professional help: You could prepare for NVS Catering Supervisor Exam from the App Hospitality Education.
Expected Topics in Domain/Profession Knowledge (Food Production) and Exam Difficulty
- In the Domain/Profession Knowledge section focusing on Food Production, expect questions covering a variety of topics. These may include Food Science, Nutrition, Bakery Fundamentals, FSSAI Regulations, Cooking Techniques, Specialized Cooking Equipment, Purchasing Processes, Requisition, Bidding, Hygiene Practices, HACCP Standards, Soups, Vegetable and Fish Cuts, Culinary Terms, International and Regional Indian Cuisines, Spices, Salads, Meat and Cold Cuts, and more.
- In addition to Food Production topics, anticipate a slight increase in the difficulty levels of other exam sections. The reasoning ability, general awareness, language competency (Hindi & English), and knowledge of computer operations may also pose slightly more challenging questions compared to previous exams.
- Preparing comprehensively across these diverse topics will better equip candidates for the upcoming exam’s varied difficulty levels.
Scheme of Examination: (Previous Year)
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