NVS Catering Assistant Mock Test 2024

Chow Mein is a Chinese stir-fried noodle dish, typically prepared with vegetables, meats, and a savory sauce.

Pumpernickel bread is usually made with a high proportion of rye flour and a small amount of wheat flour. It's the rye flour however that's of particular interest. Traditional Old World black pumpernickel bread uses coarse rye flour that's ground from the entire rye berry.

Moules-frites is a popular Belgian dish featuring mussels cooked in a flavorful broth and served with fries.

Nasi Goreng is an Indonesian fried rice dish cooked with various ingredients, offering a mix of flavors and textures.

key points about Tom Yum:

Hot and Sour Soup: Tom Yum is a Thai soup renowned for its distinct hot and sour flavors, often featuring a balance of spicy and tangy elements.
Variety of Ingredients: While shrimp is a common ingredient, Tom Yum can also include other proteins like chicken or mushrooms, along with herbs like lemongrass, kaffir lime leaves, and galangal.
Flavorful Broth: The soup base is typically prepared by boiling these ingredients together, creating a fragrant and flavorful broth infused with herbs and spices.
Strong Flavors: It's characterized by its robust and bold taste profile, combining elements of citrusy tanginess, spiciness from chilies, and the aromatic essence of Thai herbs.
Two Thai Words: The name "Tom Yum" is derived from Thai words: "Tom" signifies the boiling or brewing process, while "Yam" translates to 'mixed', indicating the blend of flavors and ingredients in the soup.
Popular Thai Dish: It holds significant popularity both within Thailand and internationally due to its vibrant taste and aromatic blend of herbs and spices.

Kimchi is a staple Korean side dish made of fermented vegetables, primarily napa cabbage, seasoned with spices like chili, garlic, and ginger.

Feijoada is a hearty Brazilian stew made with black beans and various cuts of meat, often served with rice, farofa, and orange slices.

Profiteroles are small, round pastries made from choux dough, filled with cream or custard, and often topped with chocolate sauce.

Moussaka is a Greek dish made with layers of eggplant, potatoes, ground meat (often lamb or beef), topped with a creamy béchamel sauce.

Doro Wat is a spicy Ethiopian chicken stew often served with injera, a fermented flatbread made from teff flour.

Sashimi refers to thinly sliced raw fish or seafood, often served without rice and accompanied by soy sauce and wasabi.

Tamales are a traditional Mexican dish made by steaming masa dough filled with meats, cheese, vegetables, or fruits, often wrapped in corn husks.

Bulgogi is a Korean barbecue dish made from marinated beef or pork, often grilled and served with accompaniments for wrapping.

Shawarma is a Middle Eastern dish made from thinly sliced, seasoned meat cooked on a rotating spit and commonly served in a pita wrap.

Paella is a traditional Spanish dish originating from Valencia, known for its saffron-seasoned rice and a variety of ingredients.

Risotto is an Italian dish made from Arborio rice cooked slowly in broth until creamy, often enhanced with various ingredients.

Kimchi is a traditional Korean dish made from fermented vegetables, primarily cabbage, seasoned with spices.

Burritos are Mexican dishes made by wrapping a soft tortilla around a filling, commonly including meat, beans, cheese, and other ingredients.

Sushi is the national dish of Japan, featuring vinegared rice combined with various ingredients like raw fish, vegetables, and seaweed.

Escargot is a traditional French dish featuring cooked snails served in their shells with a buttery garlic and herb sauce.