Use the App Hospitality Education for Preparation of NVS Catering Supervisor Exam
Are you gearing up for the NVS (Navodaya Vidyalaya Samiti) Catering Supervisor Exam and seeking a strategic approach to clear the exam? Whether you’re just starting your preparation or aiming to fine-tune your existing study plan, this guide will provide you with effective strategies and tips to excel in this examination.
Understanding the Exam Pattern
Firstly, grasp the exam pattern and syllabus. The NVS Catering Supervisor Exam typically includes sections covering:
- Reasoning Ability
- General Awareness
- Language Test (General English & General Hindi)
- Knowledge of Computer Operations
- Domain/ Professional Knowledge
Understanding the weightage of each section will help you prioritize your study time.
| Test | Subject | Number of Questions | Total Marks | Duration |
| Part I | Reasoning Ability | 15 | 15 | 2 ½ Hours |
| Part II | General Awareness | 15 | 15 | |
| Part III | Language Test (General English & General Hindi) 10 marks for each language | 20 | 20 | |
| Part IV | Knowledge of Computer Operations | 10 | 10 | |
| Part V | Domain/Professional Knowledge | 60 | 60 | |
| Total | 120 | 120 | 2 ½ Hours | |
Create a Study Plan
- Time Management: Allocate study hours wisely, focusing on weaker sections while ensuring ample time for revision.
- Break it Down: Divide the syllabus into manageable sections. Set achievable goals for each study session.
- Consistency is Key: Maintain a consistent study routine to stay on track and cover the entire syllabus thoroughly.
Gather Resources
- Textbooks and Study Materials: Refer to standard books and study materials covering relevant topics from each section. Following are the recommended books by me for this exam:
| Knowledge of Computer operation | Lucents Computer |
| Reasoning Ability | How to Crack Test Of Reasoning by Jaikishan |
| General Awareness | Pratiyogita Darpan |
| Language Competency Test | Lucents General English for All Competitive Exams Lucents Samanya Hindi : Pratiyogi Parikshaon Ke Leye |
| Domain/Profession Knowledge | Theory of Cookery By Krishna Arora Food Production Operations, Bali Parvinder Food Science and Nutrition, Oxford |
- Online Resources: Utilize online platforms, mock tests, and forums for practice tests and discussions.
You can use the App “Hospitality Education” for the preparation of both NVS Catering Supervisor Exam and EMRS Catering Assistant Exam
Use the App Hospitality Education for Preparation of NVS Catering Supervisor Exam
- Previous Years’ Papers: Analyze previous years’ question papers to understand the exam pattern and types of questions asked.
Focus on Key Topics
- Professional Knowledge: For the Catering Supervisor Exam, emphasize topics related to catering, food production, safety, nutrition, food science, bakery and hygiene standards.
- General Awareness: Keep updated on current affairs, general knowledge, and static GK topics.
- English & Hindi Language: Work on grammar, vocabulary, comprehension, and practice writing essays or passages.
- Reasoning Ability: Enhance logical reasoning, analytical skills, and problem-solving abilities.
Practice and Revision
- Mock Tests: Regularly attempt mock tests to assess your preparation level and improve time management skills.
- Revision: Dedicate sufficient time for revision of all topics. Prepare short notes or mind maps for quick revision.
Understand the Role
Job Description: Familiarize yourself with the duties and responsibilities of a Catering Assistant in EMRS. Understand tasks related to food preparation, kitchen management, cleanliness, Store Management, etc.
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