Cut Off Marks of 2018 and 2019 (NVS Catering Supervisor)
2019 Cut Off Marks
- General Category:
- 1st Rank: 78.81%
- Cut Off: 75.42%
- OBC Category:
- 1st Rank: 75.42%
- Cut Off: 72.88%
- SC Category:
- 1st Rank: 72.88%
- Cut Off: 71.19%
- ST Category:
- 1st Rank: 66.95%
- Cut Off: 66.10%
2018 Cut Off Marks
- General Category:
- 1st Rank: 82.65%
- Cut Off: 72.45%
- OBC Category:
- 1st Rank: 71.43%
- Cut Off: 67.35%
- SC Category:
- 1st Rank: 71.43%
- Cut Off: 68.37%
- ST Category:
- 1st Rank: 72.45%
- Cut Off: 64.29%
Cut Off Marks of 2022
General Category
- 1st Rank Marks: 90.25/120
- Percentage of 1st Rank: 75.20%
- Cut Off Marks: 79/120
- Cut Off Percentage: 65.83%
OBC Category
- 1st Rank Marks: 88.75/120
- Percentage of 1st Rank: 73.96%
- Cut Off Marks: 75/120
- Cut Off Percentage: 62.5%
SC Category
- 1st Rank Marks: 78/120
- Percentage of 1st Rank: 65%
- Cut Off Marks: 72/120
- Cut Off Percentage: 60%
ST Category
- 1st Rank Marks: 75.25/120
- Percentage of 1st Rank: 62.7%
- Cut Off Marks: 61.75/120
- Cut Off Percentage: 51.46%
Cut Off for Ex-Service Man
Cut Off for Ex-Service Man (2019, Declared in 2021)
- 1st Rank Marks: 81.356
- Percentage of 1st Rank: 67.8%
- Cut Off Marks: 79.322
- Cut Off Percentage: 66.1%
Cut Off for Ex-Service Man (2022, Declared in 2022)
- 1st Rank Marks: 77.50
- Percentage of 1st Rank: 64.59%
- Cut Off Marks: 63.750
- Cut Off Percentage: 53.13%
