NVS Catering Supervisor Cut Off Marks

Cut Off Marks of 2018 and 2019 (NVS Catering Supervisor)

2019 Cut Off Marks

• General Category:
  • 1st Rank: 78.81%
  • Cut Off: 75.42%
• OBC Category:
  • 1st Rank: 75.42%
  • Cut Off: 72.88%
• SC Category:
  • 1st Rank: 72.88%
  • Cut Off: 71.19%
• ST Category:
  • 1st Rank: 66.95%
  • Cut Off: 66.10%

2018 Cut Off Marks

• General Category:
  • 1st Rank: 82.65%
  • Cut Off: 72.45%
• OBC Category:
  • 1st Rank: 71.43%
  • Cut Off: 67.35%
• SC Category:
  • 1st Rank: 71.43%
  • Cut Off: 68.37%
• ST Category:
  • 1st Rank: 72.45%
  • Cut Off: 64.29%

Cut Off Marks of 2022

General Category

• 1st Rank Marks: 90.25/120
• Percentage of 1st Rank: 75.20%
• Cut Off Marks: 79/120
• Cut Off Percentage: 65.83%

OBC Category

• 1st Rank Marks: 88.75/120
• Percentage of 1st Rank: 73.96%
• Cut Off Marks: 75/120
• Cut Off Percentage: 62.5%

SC Category

• 1st Rank Marks: 78/120
• Percentage of 1st Rank: 65%
• Cut Off Marks: 72/120
• Cut Off Percentage: 60%

ST Category

• 1st Rank Marks: 75.25/120
• Percentage of 1st Rank: 62.7%
• Cut Off Marks: 61.75/120
• Cut Off Percentage: 51.46%

Cut Off for Ex-Service Man

Cut Off for Ex-Service Man (2019, Declared in 2021)

• 1st Rank Marks: 81.356
• Percentage of 1st Rank: 67.8%
• Cut Off Marks: 79.322
• Cut Off Percentage: 66.1%

Cut Off for Ex-Service Man (2022, Declared in 2022)

• 1st Rank Marks: 77.50
• Percentage of 1st Rank: 64.59%
• Cut Off Marks: 63.750
• Cut Off Percentage: 53.13%