Government Jobs after Hotel Management

1. NVS Catering Supervisor (Government Jobs After Hotel Management)

About Navodya Vidyalaya Samiti:

Catering Supervisor is the post in Jawahar Navodaya Vidyalayas, which comes under Navodya Vidyalaya Samiti. The Navodya Vidyalaya Samiti (NVS) is an autonomous governing body of over 637 schools in various districts all over India. NVS comes under ministry of Education, which makes it a central government job. Previously, this post was know as Catering Assistant. Also, they have changed the education qualification for the post.

Overview of NVS Catering Supervisor post

1. Position: Catering Supervisor
2. Number of Positions: 637* (*subject to variation)
3. Classification: Group C
4. Pay Matrix Level: Level 4 (Rs 25,500 – Rs 81,100)
5. Age Limit for Direct Recruits: Not exceeding 35 years, in addition to a 5-year age relaxation for NVS/Central Government/autonomous bodies, and further age relaxation for specific categories as per Govt. of India rules.
6. Educational Qualifications:
   • Essential: 3-year degree course in catering or equivalent from a Ministry of Tourism, Govt. of India/State Govt. recognized institution, OR trade proficiency certificate in catering with a minimum of 10 years’ service in Defense Services (for ex-servicemen only).
7. Probation Period: 2 years

Navodaya Vidyalaya Samiti conducts Computer Based Test for the selection of the post of NVS Catering Supervisor every year. The Scheme of the exam is as follows:

Join WhatsApp Group: Catering Supervisor/ Assistant Exam

2. EMRS Catering Assistant

About EMRS

The Eklavya Model Residential Schools (EMRS) are a Government of India initiative providing quality education to tribal children across the country. EMRS comes under Ministry of Tribal Affairs, Government of India. It has total 740 schools under its approval. Presently, EMRS has not published its syllabus for Catering Assistant post.

Overview of EMRS Catering Assistant Post

1. Name of Post: Catering Assistant
2. Number of Posts: 1 per EMRS (Total 740)
3. Classification: Group C
4. Scale of Pay/Pay Level: Level-4 (Rs. 25500-81100/-)
5. Age Limit: Up to 35 years for direct recruits, up to 55 years for EMRS employees* (including all relaxation). Age relaxation applicable for SC/ST/OBC and other categories as per Govt. of India Rules.
6. Educational Qualifications: Candidates must possess a 3-year degree course in catering or equivalent from an institution recognized by the Ministry of Tourism, Govt. of India/State Govt. Alternatively, they can hold a trade proficiency certificate in catering with a minimum of 10 years of service in Defense Services of regular establishment (For ex-servicemen only).
7. Period of Probation: 2 years

EMRS conducts Computer Based Test for the selection of the post of EMRS Catering Assistant.

3. IHM Assistant Lecturer/ Teaching Associate (Government Jobs After Hotel Management)

Overview of IHM Assistant Lecturer Post

1. Name of the Post: Assistant Lecturer
2. Scale of Pay and Classification: Pay Level 6 (As per 7th CPC), Rs. 35400 – 112400. State Institutes may have different scales of pay from the State Government at an equivalent or higher level. In the case of tenure-based contractual appointments, a consolidated pay of Rs. 35,000 p.m. with applicable allowances, if any, will be offered.
3. Method of Recruitment: Direct Recruitment
4. Age Limit for Direct Recruits: Not exceeding 35 years for General Category on the date of vacancy for Central IHMs. Age relaxation will be applicable for other categories as per government norms. Different age criteria may apply for State Govt. IHMs, PSU-run IHMs, and Private IHMs.
5. Selection/Non-Selection Post: Not Applicable

Essential & Desirable Educational Qualifications:

1. Essential & Desirable Educational Qualifications:
   • Category A: Postgraduate in Hospitality/Tourism or MBA from a recognized University/Institute, along with a full-time degree/diploma in Hotel Administration/Hospitality Management/Culinary Arts/Culinary Science with a minimum of 55% marks or equivalent grade.
   • Desirable Qualification: PhD degree, six months working experience in a 3-star or above category hotel. Mandatory qualification: Qualified NHTET with prescribed percentage, conducted by NCHMCT.
   • Category B: Full-time Bachelor’s Degree in Hospitality/Hotel Administration/Hotel Management/Culinary Art with at least 55% marks, along with a minimum of 2 years of hospitality industry experience. Mandatory qualification: Qualified NHTET with prescribed percentage, conducted by NCHMCT.
   • Common Clauses for Category A & B: Period of service as a teacher at UG and above level of Hospitality on a contract basis shall be reckoned as valid experience. Those holding a PhD degree in Hospitality related subjects need not qualify NHTET.
2. Applicability to Promotees: Age and educational qualifications prescribed for direct recruits will not apply in the case of promotees.
3. Eligibility for Promotion: Not Applicable
4. Appointing Authority: Board of Governors or the competent authority as per the rule of the Institute.
5. Method of Selection: For Direct Recruitment/Short Term Contract – Skill test as prescribed by NCHMCT with National Hospitality Teachers Eligibility Test (NHTET) weightage added.

Further Details

Firstly, for selection against the vacancy of Assistant Lecturer and Teaching Associates in NCHMCT affiliated IHMs, after NHTET or Ph.D. in Hospitality subject:

1. Candidates must meet the minimum requirement of either being NHTET qualified or having a Ph.D. in a Hospitality topic. NHTET-qualified candidates will receive a score based on their exam performance, while those with a Ph.D. will have a different calculation.
2. Final selection will occur at the Institute Level through Skill tests for both NHTET qualified and Ph.D. degree holders. Skill test carries 50 marks, with up to 50 marks available for NHTET or Ph.D. candidates.
3. Similarly, the Practical Skill Test will cover all four core areas of Hospitality, with each practical segment scored out of 7 to 8 marks, totaling 30 marks.
4. Also, candidates must achieve pass marks separately in both the Practical Skill and Teaching Skill tests. Merely qualifying NHTET with the prescribed percentage or having a Ph.D. degree will not guarantee selection without obtaining pass marks in the Skill tests.

4. IRCTC Hospitality Monitor

Overview of IRCTC Hospitality Monitor

• The IRCTC Hospitality Monitor is a contractual position offered by the Indian Railway Catering and Tourism Corporation (IRCTC).
• This role involves supervising and monitoring various aspects of hospitality services provided on trains, including food production, quality control, customer service, and compliance with company policies and standards.
• Candidates for the IRCTC Hospitality Monitor position are required to have a full-time 3-year Bachelor of Science (B.Sc.) degree in Hospitality & Hotel Administration from recognized institutions.
• Maximum age limit for UR candidates is 28 years.
• In addition, the selection for the Hospitality Monitor position is based on the candidate’s performance in a walk-in interview.
• Accordingly, during the interview, they must submit a completed application form along with original and attested copies of required documents.
• Further, the interview process evaluates the candidate’s credentials, skills, and suitability for the role.

More details

• Likewise, the selected candidates receive a monthly consolidated remuneration, including statutory deductions, along with additional benefits.
• Also, these benefits include daily allowance, lodging charges, National Holiday Allowance, Medical Insurance, Leave, and Bonus.
• Similarly, the scope of work includes frequent travel on trains to supervise hospitality services, resolve customer issues, ensure compliance with regulations, and coordinate with various departments and stakeholders.
• Further, it’s essential for candidates to understand that this engagement is purely contractual and does not guarantee permanent employment with IRCTC.
• Government/PSU employees applying for the position must obtain proper clearance, and IRCTC reserves the right to cancel or amend the notification as necessary.
• Furthermore, the IRCTC Hospitality Monitor plays a vital role in ensuring the quality and efficiency of hospitality services provided on trains.
• Hence, this contribution is essential for maintaining a positive travel experience for passengers.

5. TATA MEMORIAL CENTRE

Tata Memorial Centre is a GRANT-IN-AID INSTITUTE UNDER DEPARTMENT OF ATOMIC ENERGY, GOVT. OF INDIA). I have identified following posts for the Hotel Management students in TMC.

(A) Housekeeper

Level and Pay: The position is classified under Level 6, which corresponds to the pre-revised Pay Band-2 (Rs.9300-34800) with a Grade Pay of Rs.4200. The level of pay in the Pay Matrix for this role is Rs.35,400, falling under Level 6, Cell 1, and includes applicable allowances.

Age Limit: Applicants should note that the maximum age limit for this position is 30 years, calculated as of the last date of the online application.

Education and Experience: Candidates interested in applying for the Housekeeper position must hold a Bachelor of Science (B.Sc.) degree in Hotel Management with a minimum of 50% marks. Additionally, candidates should have at least one year of experience in a relevant field, demonstrating their proficiency and competence in housekeeping duties and responsibilities.

(B) Kitchen Supervisor

• Level: The position is categorized under Level 6, which corresponds to the pre-revised Pay Band-2 with a range of Rs.9300-34800 and a Grade Pay of Rs.4200.
• Level of Pay in Pay Matrix: Successful candidates will receive a salary of Rs.35,400 per month, falling under Level 6, Cell 1 in the Pay Matrix. Additionally, applicable allowances will be provided.
• Age Requirement: Applicants should ensure they meet the age criteria, with the maximum age limit set at 30 years as of December 7, 2021.
• Qualification & Experience: Candidates must possess a degree in Hotel Management and Catering Technology. Additionally, one year of prior experience in a reputed hospital or a large institutional canteen is required, demonstrating proficiency and competence in the field.

(C) Technician ‘A'(Housekeeping)

Level: Level 2   [Pre-revised  PB-1 (Rs.5200-20200) + Rs.1900 GP]
Level of Pay in Pay Matrix: Rs. 19,900/-  Level 2, Cell 1 + Allowances applicable
Age limit as on last date of online application: 27 Years
Education and Experience
12^th Std. in any stream or equivalent and should have Degree / Diploma of One year / 03 years in Hotel Management from any reputed institute with 01 year experience in relevant field.

6. Uttarakhand Public Service Commission UKPSC व्यवस्थाधिकारी (Management Officer) and व्यवस्थापक (Manager)

Post Name: व्यवस्थाधिकारी (Management Officer)

Pay Scale:

₹44,900 – ₹1,42,400 (Level-7)

Pension Scheme:

Contributory Pension Scheme

Age:

Minimum 21 years, Maximum 42 years

Educational Qualification:

(1) Graduation from a recognized university.
(2) Degree in Catering and Hotel Management from an institution recognized by the Government.
(3) Preference will be given to candidates who have a minimum of one year’s work experience in catering and housekeeping in either a government or private organization.

Desirable Qualification:

In the case of otherwise equal qualifications, preference will be given in direct recruitment to candidates who:

1. Have served for a minimum of two years in the commissioned armed forces, or
2. Have obtained a “B” or “C” certificate in the National Cadet Corps.

व्यवस्थापक (Manager)

Post Name:

व्यवस्थापक (Manager)

Pay Scale:

₹44,900 – ₹1,42,400 (Level-7)

Post Status:

Permanent/Temporary

Pension Scheme:

Contributory Pension Scheme

Age:

Minimum 21 years, Maximum 42 years

Educational Qualification:

(a) Graduation from a recognized university in India, or a three-year diploma in Hotel Management and Catering Technology from an institution recognized by the government.

OR

A graduate degree in Hotel Management or Hotel Management and Catering Technology from an institution recognized by the National Council for Hotel Management and Catering Technology (NCHMCT) or affiliated institutions approved by the University Grants Commission (UGC).

(b) Preference will be given to candidates with at least 1 year of work experience in a government or private institution as a catering supervisor. In government institutions, this experience must be from an establishment under the government, autonomous bodies, or departments controlled by the government. In private institutions, the establishment must be a hotel or restaurant rated by the Hotel and Restaurant Approval and Classification Committee (H.R.A.C.C) with a star rating.

Desirable Qualification:

In the case of otherwise equal qualifications, preference in direct recruitment will be given to candidates who:

1. Have served for a minimum of two years in the commissioned armed forces, or
2. Have obtained a “B” certificate in the National Cadet Corps.

7. Indian Institute of Technology (IIT)

(A) Hospitality Assistant

• Position Level: The role of Hospitality Assistant falls under Level-5 of the Pay Matrix as per the 7th Central Pay Commission (CPC).
• Educational Qualification: Candidates must hold a Bachelor’s Degree in Hotel Management or its equivalent from a recognized University, with a minimum of 55% marks in the qualifying degree. Alternatively, candidates with a Master’s Degree in any discipline along with a Bachelor’s Degree in Hotel Management or its equivalent are also eligible, provided they meet the 55% marks requirement.
• Experience Requirement: A minimum of one year of relevant experience is mandatory for candidates applying for this position. This experience should demonstrate their capability and proficiency in the field of hospitality and caretaking.

(B) Hall Management Officer (Hospitality Track)

The Hospitality Management Officer (HMO) will oversee student hospitality, including living conditions, housekeeping, and accommodation policies. Furthermore, they will manage guest rooms, supervise hall facilities’ repair and maintenance, and liaise between students, wardens, and institute works departments. Additionally, the HMO will ensure food quality and nutrition in the hall mess/canteen, advising on healthy food options with minimal wastage and maximum nutrition and taste for residents.

• Essential Qualifications:
  • Master’s degree in Hotel Management or allied fields.
  • Minimum 5 years of relevant experience in a hotel/resort or in a Government/Government-Aided Academic/Private Institution.
• Desirable Qualifications:
  • Master’s Degree with at least 55% marks or its equivalent grade.
  • With a minimum of 5 years of relevant work experience at level 7 in a supervisory capacity, candidates should have experience in Central or State government establishments, autonomous bodies, centrally funded technical institutes, universities, R&D organizations, private institutions, and similar entities.
• Pay-Level (7th CPC):
  • Level – 10
  • Salary range: Rs. 56100–177500

Besides this, few IIT’s also have positions of (C) Hospitality Manager, (D) Guest House Manager, (E) Guest House Supervisor (F) Mess Supervisor. Eventually, for these positions you need to visit our website https://hospitalityeducation.in/ for regular updates.

8. Hospitality related Jobs in Various Universities and Institutions (Government Jobs After Hotel Management)

Currently, many universities offer various hospitality-related positions such as Guest House Manager, Guest House Supervisor, Hospitality Manager, and Hospitality Supervisor, among others. Typically, these positions require a Hotel Management Degree and relevant hospitality experience.

e.g. of such Universities/ Institutions are:

• Jawaharlal Nehru University (JNU): Assistant Guest House Manager
• All India Institute of Medical Sciences (AIIMS): Hostel Warden
• Sports Authority of India: Catering Manager (Contractual)
• Indian Space Research Organization (ISRO): Catering Supervisor Level in the Pay Matrix L-6 (35400-112400)

Finally, in conclusion, you need to constantly look for various government jobs in Hospitality in employment news, google search, and our website https://hospitalityeducation.in/