NVS Catering Supervisor Free Test Mix

वाक्य प्रयोग- अरे सुभाष तुम्हें चार घण्टे हो गये और दो ही पेज भर पाये हो,तुम क्या तीर मार पाओगे ?

"Incorrigible" is the word that describes something or someone that cannot be corrected, reformed, or improved.

"To have an axe to grind" is an idiom that means to have a hidden agenda or a personal motive for doing something. It implies that a person has a vested interest or ulterior motive behind their actions or opinions. It often suggests that the person's actions or opinions are influenced by their own self-interest rather than by impartial judgment or genuine concern.

There are two alphabetical series here. The first series is with the first letters only: STUVW. The second series involves the remaining letters: CD, EF, GH, IJ, KL.

This is an alternating addition and subtraction series. In the first pattern, 10 is subtracted from each number to arrive at the next. In the second, 5 is added to each number to arrive at the next.

In this series, each number is repeated, then 13 is subtracted to arrive at the next number.

A combination of traditional song and folk dance performed to the beats of Dholki in the state of Maharashtra. Lavani folk dance is also popular in other states of Madhya Pradesh, Karnataka and Tamil Nadu.

Khashaba Dadasaheb Jadhav (January 15, 1926 – August 14, 1984) was an Indian athlete. He is best known as a wrestler who won a bronze medal at the 1952 Summer Olympics in Helsinki. He was one of the first athletes from India to win a medal in the Olympics.

The Kamakhya Divyalok Pariyojana, a Rs 498 crore project by the central government, aims to transform the Kamakhya Temple pilgrimage experience in Guwahati, Assam. Enhancements include infrastructure upgrades, improved connectivity, temple beautification, and facilities for devotees. The initiative is expected to boost tourism in the Northeast, drawing a large number of devotees to the revered Hindu shrine dedicated to Goddess Kamakhya. The temple, with Tantric significance, is atop Nilachal Hill and hosts the annual Ambubachi Mela.

Solinas, a startup incubated at IIT Madras, developed India’s first septic tank cleaning robot, Homosep Atom, addressing manual scavenging issues. The DST-TBI-supported innovation reaches 16 cities, offering end-to-end solutions for sewer cleaning, reducing costs and promoting robotic cleaning. Solinas specializes in deep-tech, climate tech solutions, including miniature robots addressing water and sanitation challenges. Their technologies, like Endobot and Swasth AI, serve as diagnostic tools, identifying and mitigating water contamination, blockages, and sewer overflows, contributing to societal development and environmental sustainability.

Dozens of exotic birds and animals, relocated to Gujarat’s Sardar Patel Zoological Park near the Statue of Unity, have perished in the past two years. The 182-meter tall statue, dedicated to Sardar Vallabhbhai Patel, stands on Sadhu Bet Island, Gujarat, by the Narmada Dam. Constructed by Larsen & Toubro and designed by Ram V Sutar, the statue honors India’s ‘Iron Man’. The Gujarat government funded the INR 3,050-crore project, covering 20,000 square meters with a surrounding artificial lake of 12 square kilometers.

he National Emblem of India is based on the Lion Capital of Ashoka, an ancient sculpture found at Sarnath, Uttar Pradesh. It features four lions standing back to back, symbolizing power, courage, and confidence.

Salmonellosis is a foodborne illness caused by the Salmonella bacteria. Symptoms include diarrhea, abdominal cramps, fever, and vomiting. It is commonly associated with raw or undercooked poultry, eggs, and unpasteurized dairy products.

Emulsifiers are additives used in food production to stabilize mixtures of oil and water, preventing them from separating. They improve the texture, appearance, and mouthfeel of food products such as salad dressings, mayonnaise, and ice cream.

Pasteurization is a food preservation method that involves heating food to a specific temperature for a set period to kill harmful bacteria and pathogens. It is commonly used for dairy products, fruit juices, and other beverages.

Yogurt is a probiotic-rich food that contains beneficial bacteria, such as Lactobacillus and Bifidobacterium strains, which support gut health and digestion when consumed regularly.

Antioxidants are compounds that inhibit or delay the oxidation of food components, such as fats and oils, preventing them from becoming rancid. By neutralizing free radicals, antioxidants help preserve the quality and nutritional value of food products.

Sous vide is a cooking method that involves vacuum-sealing food in a plastic bag and cooking it in a water bath at a precise temperature for an extended period. This method ensures even cooking and retention of moisture, flavor, and nutrients.

Carbohydrates are the body's primary source of energy, providing fuel for muscles, organs, and the central nervous system. They are broken down into glucose, which is used by cells as a source of energy for various metabolic processes.

Gluten is a protein found in wheat, barley, and rye that gives dough its elasticity and helps it retain its shape during baking. It forms a network of proteins that traps gases produced by leavening agents, allowing the dough to rise and giving baked goods a chewy texture.

Vitamin A is essential for maintaining healthy vision, especially in low light conditions, as well as for supporting immune function, skin health, and cell growth. It is found in foods like carrots, sweet potatoes, spinach, and liver.

The Maillard reaction is a chemical reaction between amino acids (from proteins) and reducing sugars that occurs when food is cooked at high temperatures. It leads to browning, flavor development, and the formation of new compounds, enhancing the taste and aroma of cooked foods.

A firewall is a security system that monitors and controls incoming and outgoing network traffic based on predetermined security rules. Its primary purpose is to prevent unauthorized access to or from a private network while allowing authorized communications to pass.

Secondary storage devices, such as hard disk drives (HDDs), are used to store data and programs for long-term use. Unlike primary storage (e.g., RAM), which is volatile and loses data when the computer is turned off, secondary storage retains data even when the power is turned off.

Examples of web browsers include Mozilla Firefox, Microsoft Edge, and Safari.

USB (Universal Serial Bus) is a standard interface used to connect external devices to a computer. It allows for the easy connection of peripherals such as keyboards, mice, printers, and external storage devices.

In Windows, executable programs typically have the file extension ".exe" (short for executable). This extension indicates that the file contains instructions that can be executed or run by the computer's operating system.

Wazwan is primarily known as a traditional Kashmiri wedding feast, characterized by a grand spread of dishes.

• A grand banquet with over 36 courses.
• Cooked all night by 'wazas' (chefs) under the 'Vasta waza' (master chef).
• Characterized by thick gravies, yoghurt, spices, and dried fruits.
• Prepared in ghee or mustard oil.
• Saffron, a local spice, extensively used in rice dishes and sweets.
• Notable dishes: yakni, tabaq naat (made of fried ribs), dum aloo (steam-cooked potato curry), rogan josh, gushtaba (a meatball curry), haleem (made from meat and pounded wheat).
• Dining is done sitting on the floor, with a white cloth called "dastarkhwan" spread out.
• Guests are grouped into fours for serving.

• The meal starts with a ceremonial hand wash.
• A Tamri dish (A large serving dish) includes rice, seekh kababs, meth maaz, tabak maaz (barbecued ribs), and various other dishes.
• Yoghurt with Kashmiri saffron, salads, pickles, and dips accompany the meal.
• Kashmiri Wazwan is often served at weddings and special occasions.

• Seven dishes typically form an inseparable part of the feast :
• 'Rishta': Lamb dumplings in a rich saffron-infused gravy with various spices.

• 'Gushtaba': Minced lamb cubes pounded to a paste, cooked in yoghurt-based gravy.
• 'Dhaniwal korma': Rich lamb preparation in a yoghurt-based gravy.
• 'Tabak Maaz': Lamb ribs boiled, pan-fried in ghee with spices.
• 'Aab gosht': Lamb cooked in water, fried onion paste, black pepper, and reduced milk.
• 'Roganjosh': Lamb simmered in mustard oil, yoghurt, and various spices.
• Marchwagan Korma: A spicy red chilli lamb dish.
• 'Rwangan tsaman': Cottage cheese stewed in tomato gravy.
• 'Kashmiri aloo dum': Medium-sized potatoes boiled, then fried in mustard oil, served in yoghurt-based gravy.
• 'Tsaman pulao / Kashmiri pulao': Rice cooked in milk, garnished with nuts and saffron.
• 'Kabargah': Ribs of young lamb or goat, cooked in milk and spices then fried in ghee.
• 'Yakhni': Boneless lamb pieces stewed in yoghurt-based gravy.

"Ker" and "Sangri" are indigenous ingredients in Rajasthani cuisine. Ker refers to a wild desert berry, and Sangri is a type of desert bean.

Together, they are used to make a popular Rajasthani dish called "Ker Sangri," typically cooked with spices and enjoyed as a side dish.

• KER SANGRI: KER ( unripe fruits of small, tangy, and dried wild berries from “Capparis decidua” tree), SANGRI ( Sangri refers to the long, thin bean obtained from the Khejri tree “Prosopis cineraria”,). which has very deep roots, enabling it to store water for up to 7 months. This is a preparation that is almost similar to a pickle and can be eaten cold or warm. They are soaked in turmeric water and then mixed with mustard oil and pickling spices.