Get ready for the EMRS Catering Assistant Recruitment 2024! With 740 vacancies across EMRSs nationwide, stay tuned for important dates and details. Eligible candidates with a 3-year Catering degree can apply, with salaries ranging from Rs. 25,500 to Rs. 81,100. Prepare with the EMRS Catering Assistant Syllabus and Exam Pattern.
The NHTET Exam, or Hospitality Teachers Eligibility Test, assesses candidates' qualifications and skills for teaching in the hospitality sector. It evaluates education qualifications and skills necessary for effective teaching. Prepare for this exam to become eligible for teaching positions in hospitality education.
Exciting opportunities await at National Defence Academy, Khadakwasla, Pune! Online applications are open for Cook vacancies under Group 'C' through Direct Recruitment. Indian nationals are encouraged to apply for these positions. Explore the details and fill out your application to join our esteemed institution.
IHM Pusa is hiring for permanent positions of 'Lecturer' and 'Assistant Lecturer-cum-Assistant Instructor'. Join our prestigious institution and contribute to shaping future hospitality professionals. Explore IHM Pusa Teaching Vacancies and apply to be part of our dynamic team. Don't miss this opportunity to make a difference.
Exciting opportunities await at Tata Memorial Centre! Apply now for vacancies in Cook and Housekeeping positions. Join our esteemed team and contribute to the efficient operation of our facilities. Don't miss out on this chance to become part of a renowned institution. Apply today!
Join SIHM, Siddhpur's dynamic team! We're seeking dedicated individuals for Associate and Assistant Professor roles in various hospitality disciplines like Food Production, Front Office Operations, and more. If you're passionate about teaching and hospitality, apply now to contribute to our vibrant academic community.
Learn about recent updates in the NVS Catering Supervisor Exam, including changes in difficulty levels due to job title updates and essential qualification alterations. Explore expert tips for students navigating these adjustments and understand expected topics in domain knowledge, particularly in food production, to better gauge exam difficulty and prepare effectively.